Ripe RyePA

Batch Information
Batch type: All Grain
Brewed on: 16 Aug 2013
Brewed by:
Batch size:5.00
Estimated OG: 1.075 SG
Estimated FG: 1.017 SG
Estimated color: 9.3 SRM
Estimated IBUs: 88.5 IBUs
Estimated %ABV: 7.7 %
Notes:
Fermentables 11.50# Pale Malt (2 Row) US
2.00# Rye Malt
1.25# Caramel/Crystal Malt - 40L
Hops 2.00oz Cascade 5.5% Boil 0 min
1.00oz Caliente 15.3% Boil 15 min
1.00oz Citra 12% Boil 10 min
1.00oz Citra 12% Boil 20 min
1.00oz Caliente 15.3% Boil 0 min
1.00oz Citra 12% Boil 0 min
1.00oz Caliente 15.3% Boil 30 min
Yeasts DCL/Fermentis SafBrew Specialty Ale - T-58

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