Ripe RyePA

Batch Information

Batch type: All Grain

Brewed on: 16 Aug 2013

Brewed by:

Batch size:5.00

Estimated OG: 1.075 SG

Estimated FG: 1.017 SG

Estimated color: 9.2662741

Estimated IBUs: 88.5 IBUs

Estimated %ABV: 7.7 %

Notes:

Fermentables 11.50# Pale Malt (2 Row) US
2.00# Rye Malt
1.25# Caramel/Crystal Malt - 40L

Hops 2.00oz Cascade 5.5% Boil 0 min
1.00oz Caliente 15.3% Boil 15 min
1.00oz Citra 12% Boil 10 min
1.00oz Citra 12% Boil 20 min
1.00oz Caliente 15.3% Boil 0 min
1.00oz Citra 12% Boil 0 min
1.00oz Caliente 15.3% Boil 30 min

Yeasts DCL/Fermentis SafBrew Specialty Ale - T-58

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