Team Bitters

Batch Information
Batch type: All Grain
Brewed on: 12 Jan 2013
Brewed by:
Batch size:6.00
Estimated OG: 1.034 SG
Estimated FG: 1.007 SG
Estimated color: 8.5 SRM
Estimated IBUs: 41.6 IBUs
Estimated %ABV: 3.6 %
Notes:
Fermentables 7.25# Pale Malt (2 Row) US
0.50# Caramel/Crystal Malt - 60L
0.12# Chocolate Malt
Hops 1.00oz Summit 17% Boil 0 min
0.50oz Summit 17% Boil 60 min
0.50oz Summit 17% Boil 15 min
Yeasts DCL/Fermentis Safale American - US-05

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