Belgian Coffee Porter

Batch Information
Batch type: All Grain
Brewed on: 05 Jan 2013
Brewed by:
Batch size:6.00
Estimated OG: 1.053 SG
Estimated FG: 1.010 SG
Estimated color: 29.2 SRM
Estimated IBUs: 43.6 IBUs
Estimated %ABV: 5.7 %
Notes: Mash at 150 for 60 mins Mash out for 15 mins at 160 og 1.058 fg 1.011 2 weeks in conical 1 week in keg added 1/2 gal coffee brewed with 3 cups coarse ground sumatra organic
Fermentables 7.25# Pale Malt (2 Row) US
2.00# Munich Malt
1.25# Chocolate Malt
1.00# Vienna Malt
1.00# Caramel/Crystal Malt - 60L
Hops 1.50oz Northern Brewer 8.5% Boil 60 min
1.00oz Fuggles 4.5% Boil 3 min
1.00oz Fuggles 4.5% Boil 20 min
Yeasts White Labs Belgian Style Ale Yeast Blend - WLP575

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