Experimental Red

Batch Information
Batch type: All Grain
Brewed on: 12 May 2017
Brewed by:
Batch size:5.00
Estimated OG: 1.069 SG
Estimated FG: 1.014 SG
Estimated color: 31.2 SRM
Estimated IBUs: 44.7 IBUs
Estimated %ABV: 7.3 %
Notes:
Fermentables 4.00# Pilsner (2 Row) Ger
4.00# Munich Malt
2.50# Vienna Malt
2.00# Caramel/Crystal Malt - 40L
1.00# Chocolate Malt
Hops 0.75oz Summit 20% Boil 60 min
Yeasts Wyeast Labs Weihenstephan Weizen - 3068

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