Porter

Batch Information
Batch type: All Grain
Brewed on: 26 Mar 2017
Brewed by:
Batch size:5.00
Estimated OG: 1.072 SG
Estimated FG: 1.015 SG
Estimated color: 28.6 SRM
Estimated IBUs: 38.6 IBUs
Estimated %ABV: 7.6 %
Notes:
Fermentables 12.00# Pale Malt (2 Row) US
1.00# Chocolate Malt
0.75# Caramel/Crystal Malt - 60L
0.25# Victory Malt
Hops 1.00oz Jarrylo 13.2% Boil 60 min
Yeasts Wyeast Labs American Ale - 1056

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