Imperial Red

Batch Information
Batch type: All Grain
Brewed on: 21 Oct 2016
Brewed by: Mike and Travis
Batch size:5.00
Estimated OG: 1.104 SG
Estimated FG: 1.030 SG
Estimated color: 16.6 SRM
Estimated IBUs: 82.6 IBUs
Estimated %ABV: 10.0 %
Notes:
Fermentables 17.00# Pale Malt (2 Row) US
2.00# Caramel/Crystal Malt - 75L
1.00# Munich Malt
Hops 1.00oz Waimea 10.5% Boil 0 min
1.00oz Cascade 5.5% Boil 0 min
1.00oz El Dorado 12% Boil 0 min
0.50oz El Dorado 12% Boil 40 min
0.50oz Waimea 10.5% Boil 60 min
0.50oz Cascade 6.9% Boil 20 min
0.50oz El Dorado 12% Boil 20 min
0.50oz Waimea 10.5% Boil 20 min
0.50oz El Dorado 12% Boil 60 min
0.50oz Waimea 10.5% Boil 40 min
0.50oz Cascade 6.9% Boil 40 min
0.50oz Cascade 6.9% Boil 60 min
Yeasts Wyeast Labs American Ale - 1056
Wyeast Labs American Ale - 1056

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