Session

Batch Information
Batch type: All Grain
Brewed on: 17 Sep 2016
Brewed by:
Batch size:5.00
Estimated OG: 1.031 SG
Estimated FG: 1.007 SG
Estimated color: 2.7 SRM
Estimated IBUs: 78.8 IBUs
Estimated %ABV: 3.2 %
Notes:
Fermentables 6.00# Pale Malt (2 Row) US
Hops 2.00oz Cascade 6.9% Boil 20 min
2.00oz Waimea 10.5% Boil 20 min
0.50oz Cascade 6.9% Boil 60 min
Yeasts Wyeast Labs American Ale II - 1272

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