Imperial Belgian White IPA

Batch Information
Batch type: All Grain
Brewed on: 27 May 2016
Brewed by:
Batch size:5.00
Estimated OG: 1.091 SG
Estimated FG: 1.020 SG
Estimated color: 7.3 SRM
Estimated IBUs: 114.8 IBUs
Estimated %ABV: 9.6 %
Notes: 32 hop additions for bennys 32nd birthday
Fermentables 14.00# Pilsner (2 Row) Ger
1.00# Cara-Pils/Dextrine
1.00# White Wheat Malt
1.00# Aromatic Malt
Hops 3.20oz CWEKG Blend 5.5% Boil 0 min
2.25oz Hop Bomb 4% Boil 60 min
0.75oz Bennys Homegrown Blend 4% Boil 60 min
0.32oz Goldings, East Kent 5% Boil 56 min
0.32oz Goldings, East Kent 5% Boil 54 min
0.32oz Goldings, East Kent 5% Boil 52 min
0.32oz Goldings, East Kent 5% Boil 50 min
0.32oz Goldings, East Kent 5% Boil 48 min
0.32oz Goldings, East Kent 5% Boil 46 min
0.32oz Goldings, East Kent 5% Boil 44 min
0.32oz Goldings, East Kent 5% Boil 42 min
0.32oz Goldings, East Kent 5% Boil 40 min
0.32oz Willamette 5.5% Boil 38 min
0.32oz Willamette 5.5% Boil 36 min
0.32oz Willamette 5.5% Boil 34 min
0.32oz Willamette 5.5% Boil 32 min
0.32oz Goldings, East Kent 5% Boil 58 min
0.32oz Willamette 5.5% Boil 28 min
0.32oz Willamette 5.5% Boil 26 min
0.32oz Willamette 5.5% Boil 24 min
0.32oz Willamette 5.5% Boil 22 min
0.32oz Willamette 5.5% Boil 20 min
0.32oz Cascade 5.5% Boil 18 min
0.32oz Cascade 5.5% Boil 16 min
0.32oz Cascade 5.5% Boil 14 min
0.32oz Cascade 5.5% Boil 12 min
0.32oz Cascade 5.5% Boil 10 min
0.32oz Cascade 5.5% Boil 8 min
0.32oz Cascade 5.5% Boil 6 min
0.32oz Cascade 5.5% Boil 4 min
0.32oz Cascade 5.5% Boil 2 min
0.32oz Willamette 5.5% Boil 30 min
Yeasts Wyeast Labs Belgian Ardennes - 3522

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