Extract Porter (chai base)

Batch Information
Batch type: Extract
Brewed on: 22 Aug 2015
Brewed by:
Batch size:5.02
Estimated OG: 1.076 SG
Estimated FG: 1.019 SG
Estimated color: 31.8 SRM
Estimated IBUs: 33.1 IBUs
Estimated %ABV: 7.6 %
Notes:
Fermentables 10.00# Extra Light Dry Extract
1.00# Chocolate Malt
0.75# Caramel/Crystal Malt - 60L
0.25# Toasted Malt
0.25# Roasted Barley
Hops 0.55oz Apollo 17% Boil 20 min
0.55oz Willamette 5.5% Boil 20 min
0.25oz Apollo 17% Boil 60 min
Yeasts Wyeast Labs American Ale II - 1272
Wyeast Labs American Ale - 1056
DCL/Fermentis Safale American - US-05

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