Munich Experimental Smash

Batch Information
Batch type: All Grain
Brewed on: 18 Oct 2014
Brewed by:
Batch size:5.00
Estimated OG: 1.051 SG
Estimated FG: 1.011 SG
Estimated color: 10.6 SRM
Estimated IBUs: 25.8 IBUs
Estimated %ABV: 5.3 %
Notes:
Fermentables 10.00# Munich Malt - 10L
Hops 1.50oz Goldings, B.C. 5% Boil 60 min
Yeasts Wyeast Labs American Ale - 1056

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